4 tablespoons of olive oil
1 chopped onion
300 grams of ground beef without skin
1 liter of boiling water
1 can of cream of chicken soup
2 cans of tomato sauce
Salt and oregano to taste
500 grams of short pasta
Chopped scallion for sprinkling
4 tablespoons of olive oil
1 chopped onion
300 grams of ground beef without skin
1 liter of boiling water
1 can of cream of chicken soup
2 cans of tomato sauce
Salt and oregano to taste
500 grams of short pasta
Chopped scallion for sprinkling
In a pressure cooker, heat the olive oil and sauté the onion, then add the ground beef and fry until browned
Add the boiling water, cream of chicken soup, tomato sauce, oregano, and macaroni
Mix well, cover the pressure cooker, bring to high heat, and let cook for 3 minutes, counted from the start of cooking
Carefully remove the pressure cooker, sprinkle with chopped scallion, and serve immediately
