Corn Soufflé

Name: Corn Soufflé
Yield: 4
Ingredients: 1 tablespoon of butter; 1 tablespoon of wheat flour; 1 cup of milk; 1 can of corn, drained; 3 egg yolks; 3 egg whites in snow; 1/2 onion; 100g of grated cheese; 1 dash of salt

1
1 tablespoon of butter
2
1 tablespoon of wheat flour
3
1 cup of milk
4
1 can of corn, drained
5
3 egg yolks
6
3 egg whites in snow
7
1/2 onion
8
100g of grated cheese
9
1 dash of salt

Ingredients

1
1 tablespoon of butter
2
1 tablespoon of wheat flour
3
1 cup of milk
4
1 can of corn, drained
5
3 egg yolks
6
3 egg whites in snow
7
1/2 onion
8
100g of grated cheese
9
1 dash of salt

Directions

1
1
2
Whisk together the wheat flour and milk and reserve
3
2
4
Melt the butter over low heat
5
3
6
Combine the milk mixture with the flour mixture and stir until it starts to boil
7
4
8
Remove from heat and beat the 'batter' obtained in a blender with the onion, corn, salt, egg yolks, and grated cheese
9
5
10
Fold the egg whites delicately
11
6
12
Bake the soufflé in medium heat for 30 minutes.