For the dough: in a large bowl, combine 7 medium sweet potatoes (700 g), cut into pieces, 2 cups of water (480 ml), 1/4 cup of butter (50 g), 1/2 teaspoon of salt, 4 eggs, and 1/4 cup of grated Parmesan cheese (30 g)
For the sauce: in a large bowl, combine 6 medium tomatoes (600 g), cut into pieces, 1 medium onion (100 g), cut into pieces, 2 tablespoons of chopped basil, 1/4 cup of olive oil (60 ml), 1/2 teaspoon of salt, and 6 drops of hot sauce
1/4 cup of grated Parmesan cheese (30 g) for sprinkling
For the dough: in a large bowl, combine 7 medium sweet potatoes (700 g), cut into pieces, 2 cups of water (480 ml), 1/4 cup of butter (50 g), 1/2 teaspoon of salt, 4 eggs, and 1/4 cup of grated Parmesan cheese (30 g)
For the sauce: in a large bowl, combine 6 medium tomatoes (600 g), cut into pieces, 1 medium onion (100 g), cut into pieces, 2 tablespoons of chopped basil, 1/4 cup of olive oil (60 ml), 1/2 teaspoon of salt, and 6 drops of hot sauce
1/4 cup of grated Parmesan cheese (30 g) for sprinkling
Prepare the dough: in a shallow dish, combine the sweet potatoes and water
Cover and microwave on high for 25 minutes or until the sweet potatoes are mashed
Strain and mash the mixture over the dish
Add the remaining ingredients and mix well. Reserve
Prepare the sauce: in a large bowl, combine all the ingredients
Microwave on high for 10 minutes or until the tomatoes are soft
Transfer to a blender and blend until smooth
Set aside
Distribute 1/2 cup of the dough mixture into small portions
Shape each portion into a ball
Distribute the balls over the sauce and microwave on high for 1 minute and 30 seconds
Let it rest for 1 minute
Sprinkle with Parmesan cheese and serve immediately
Approximately 518 calories per serving
