Brazilian Macaroni with Creamy Sauce

Name: Brazilian Macaroni with Creamy Sauce
Ingredients: 2 cloves of garlic, minced; 4 tablespoons of olive oil; 700 grams of ripe banana peeled and seeded cut into pieces; 1/2 teaspoon of black pepper; 2/3 cup of chopped green onion; 1 cup of beef or chicken broth; 1/3 cup of grated Parmesan cheese; 2 tablespoons of vinegar; 500 grams of spaghetti or fettuccine

1
2 cloves of garlic, minced
2
4 tablespoons of olive oil
3
700 grams of ripe banana peeled and seeded cut into pieces
4
1/2 teaspoon of black pepper
5
2/3 cup of chopped green onion
6
1 cup of beef or chicken broth
7
1/3 cup of grated Parmesan cheese
8
2 tablespoons of vinegar
9
500 grams of spaghetti or fettuccine

Ingredients

1
2 cloves of garlic, minced
2
4 tablespoons of olive oil
3
700 grams of ripe banana peeled and seeded cut into pieces
4
1/2 teaspoon of black pepper
5
2/3 cup of chopped green onion
6
1 cup of beef or chicken broth
7
1/3 cup of grated Parmesan cheese
8
2 tablespoons of vinegar
9
500 grams of spaghetti or fettuccine

Directions

1
Fry the garlic in olive oil until it starts to brown
2
Add the banana and cook for about 3 minutes, stirring constantly and mashing with a wooden spoon
3
Add the remaining ingredients (except the pasta) and simmer over low heat for 15 minutes, stirring occasionally
4
Serve with spaghetti or fettuccine "al dente", sprinkled with additional grated Parmesan cheese if desired
5
Serves 4 people

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