1 1/2 cups of olive oil
1 cup of basil leaves
2 tablespoons of walnuts
4 cloves of garlic, minced
200 grams of grated Parmesan or Pecorino cheese
salt to taste
1 1/2 cups of olive oil
1 cup of basil leaves
2 tablespoons of walnuts
4 cloves of garlic, minced
200 grams of grated Parmesan or Pecorino cheese
salt to taste
Add half the olive oil, basil, walnuts, and garlic to a blender
Blend well
Gradually add the cheese and continue blending
Add the remaining olive oil gradually, continuing to blend
Check the salt
Serve with 500g of pasta.