Mushroom Sauce Steak

Name: Mushroom Sauce Steak
Yield: 4
Ingredients: 4 steaks cut to your liking (about 600g); 2 cloves of garlic, minced; to taste salt and black pepper; 3 tablespoons butter; 1 cup fresh or canned mushrooms sliced; 1 cup beef broth

1
4 steaks cut to your liking (about 600g)
2
2 cloves of garlic, minced
3
to taste salt and black pepper
4
3 tablespoons butter
5
1 cup fresh or canned mushrooms sliced
6
1 cup beef broth

Ingredients

1
4 steaks cut to your liking (about 600g)
2
2 cloves of garlic, minced
3
to taste salt and black pepper
4
3 tablespoons butter
5
1 cup fresh or canned mushrooms sliced
6
1 cup beef broth

Directions

1
Season the steaks with garlic, salt, and pepper
2
In a skillet, melt the butter and sauté the steaks to your desired level of doneness
3
Remove the steaks and set aside
4
Leave the butter in the skillet, add the mushrooms, and cook over low heat until they start to brown, about 5 minutes
5
Add the beef broth and continue cooking for an additional 10 minutes over low heat
6
Remove from heat and serve over the steaks
7
Serve 4 ways.