3 tablespoons of olive oil
1 minced garlic clove
4 seedless, chopped tomatoes
2 tablespoons of chopped fresh parsley
6 anchovy fillets, finely chopped
5 eggs
3 tablespoons of olive oil
1 minced garlic clove
4 seedless, chopped tomatoes
2 tablespoons of chopped fresh parsley
6 anchovy fillets, finely chopped
5 eggs
1 Heat the olive oil in a frying pan
Add the garlic and sauté until golden brown
2 Add the tomato, parsley, and anchovies to the pan
3 Fritter for about 2 minutes, stirring constantly
4 Crack the eggs into the pan and stir to combine with the fritada
Simmer in low heat, allowing the bottom layer to start browning
5 Let the fritada slide onto a plate and flip it over to brown the other side
Serve on a platter.
