Smoked Salmon and Creamy Dill Sandwich with Cucumber

Name: Smoked Salmon and Creamy Dill Sandwich with Cucumber
Ingredients: Cold cucumber slices, peeled and well-drained. Remove excess water by placing them between paper towels. Season the sour cream with vinegar, finely chopped scallions, salt, and a hint of hot sauce. Combine the cucumbers. Turkey breast slices, buttered or margarine, and lettuce leaf. On top, smoked salmon. Finally, add cucumber slices and a sprig of fresh dill.

1
Cold cucumber slices, peeled and well-drained. Remove excess water by placing them between paper towels. Season the sour cream with vinegar, finely chopped scallions, salt, and a hint of hot sauce. Combine the cucumbers. Turkey breast slices, buttered or margarine, and lettuce leaf. On top, smoked salmon. Finally, add cucumber slices and a sprig of fresh dill.

Ingredients

1
Cold cucumber slices, peeled and well-drained. Remove excess water by placing them between paper towels. Season the sour cream with vinegar, finely chopped scallions, salt, and a hint of hot sauce. Combine the cucumbers. Turkey breast slices, buttered or margarine, and lettuce leaf. On top, smoked salmon. Finally, add cucumber slices and a sprig of fresh dill.

Directions

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