Egg with Ricotta

Name: Egg with Ricotta
Ingredients: 1 egg without butter or margarine; 2 cups of ricotta; 1 to 2 green onions; 1/2 cup of mayonnaise or more; 2 to 3 crispy and dry slices of prosciutto; tomatoes and cucumbers cut into slices; chopped fresh parsley; salt and black pepper to taste

1
1 egg without butter or margarine
2
2 cups of ricotta
3
1 to 2 green onions
4
1/2 cup of mayonnaise or more
5
2 to 3 crispy and dry slices of prosciutto
6
tomatoes and cucumbers cut into slices
7
chopped fresh parsley
8
salt and black pepper to taste

Ingredients

1
1 egg without butter or margarine
2
2 cups of ricotta
3
1 to 2 green onions
4
1/2 cup of mayonnaise or more
5
2 to 3 crispy and dry slices of prosciutto
6
tomatoes and cucumbers cut into slices
7
chopped fresh parsley
8
salt and black pepper to taste

Directions

1
Cut the egg lengthwise
2
Remove the yolk
3
Spread generous amounts of butter or margarine on the inside of the egg to prevent drying out
4
Mix the ricotta, green onion, some of the egg whites removed from the egg, and mayonnaise to achieve consistency
5
Season with salt and pepper to taste, add chopped prosciutto, and fill the egg
6
Replace the egg top
7
Refrigerate until serving time
8
Garnish with tomato slices.