3 1/2 tablespoons of butter
1 tablespoon chopped green onions
1 tablespoon soy sauce
300g penne pasta
200g shiitake mushrooms, stems removed
3 1/2 tablespoons of butter
1 tablespoon chopped green onions
1 tablespoon soy sauce
300g penne pasta
200g shiitake mushrooms, stems removed
Cook the penne pasta in boiling water until al dente
In a pan, melt the butter and add the mushrooms
Simmer for three minutes
Add the soy sauce, let it simmer, then turn off the heat
Add the green onions and serve over the pasta.
