Rapid Mixture for Fritter and Pastry ("Rapid Mixture")

Name: Rapid Mixture for Fritter and Pastry
Ingredients: 8 1/2 cups all-purpose flour (1275g); 4 tablespoons active dry yeast; 1 tablespoon salt; 1 tablespoon baking soda; 1 1/2 cups instant skim milk powder; 2 1/4 cups margarine (540g)

1
8 1/2 cups all-purpose flour (1275g)
2
4 tablespoons active dry yeast
3
1 tablespoon salt
4
1 tablespoon baking soda
5
1 1/2 cups instant skim milk powder
6
2 1/4 cups margarine (540g)

Ingredients

1
8 1/2 cups all-purpose flour (1275g)
2
4 tablespoons active dry yeast
3
1 tablespoon salt
4
1 tablespoon baking soda
5
1 1/2 cups instant skim milk powder
6
2 1/4 cups margarine (540g)

Directions

1
In a large bowl, sift together all the dry ingredients
2
Mix well
3
Add the margarine and beat with an electric mixer until the dough is as fine as flour
4
Transfer to a container or glass jar that closes tightly
5
Store in a cool, dry place, preferably in the refrigerator, for 10-12 weeks
6
Make about 14 cups of mixture.