Ricotta Cake with Prosciutto and Basil

Name: Ricotta Cake with Prosciutto and Basil
Yield: 10
Ingredients: Ingredients; 2 1/2 cups all-purpose flour; 3/4 cup cold unsalted butter, cut into pieces; 1 tablespoon salt; 8 tablespoons cold water; 1 egg, for brushing; Filling; 3 cups ricotta cheese, crumbled; Salt and black pepper to taste; 1 1/2 cups prosciutto, cooked and diced; 2 cups cooked eggs, diced; 4 eggs,; 2 tablespoons fresh basil; 1/2 cup pitted black olives, sliced; Accessory; 23 cm diameter round baking dish greased with oil

1
Ingredients
2
2 1/2 cups all-purpose flour
3
3/4 cup cold unsalted butter, cut into pieces
4
1 tablespoon salt
5
8 tablespoons cold water
6
1 egg, for brushing
7
Filling
8
3 cups ricotta cheese, crumbled
9
Salt and black pepper to taste
10
1 1/2 cups prosciutto, cooked and diced
11
2 cups cooked eggs, diced
12
4 eggs,
13
2 tablespoons fresh basil
14
1/2 cup pitted black olives, sliced
15
Accessory
16
23 cm diameter round baking dish greased with oil

Ingredients

1
Ingredients
2
2 1/2 cups all-purpose flour
3
3/4 cup cold unsalted butter, cut into pieces
4
1 tablespoon salt
5
8 tablespoons cold water
6
1 egg, for brushing
7
Filling
8
3 cups ricotta cheese, crumbled
9
Salt and black pepper to taste
10
1 1/2 cups prosciutto, cooked and diced
11
2 cups cooked eggs, diced
12
4 eggs,
13
2 tablespoons fresh basil
14
1/2 cup pitted black olives, sliced
15
Accessory
16
23 cm diameter round baking dish greased with oil

Directions

1
Preparation
2
Combine the flour, butter, and salt until a crumbly mixture forms
3
Add the water, mix well, and shape into a ball
4
Wrap in plastic wrap and refrigerate for 20 minutes
5
Filling
6
Mix the filling ingredients together and set aside
7
Assembly
8
Preheat the oven
9
Set aside some of the dough to decorate and open the rest
10
Line the bottom and sides of the baking dish
11
Fill with the filling
12
Open the reserved dough, create the decoration over the filling, brush with egg and bake for 40 minutes or until golden.