Spaghetti with Seafood

Name: Spaghetti with Seafood
Yield: 5
Ingredients: 500 g of spaghetti pasta; 1/2 cup of olive oil; 1 minced garlic clove; 1 finger-sized bell pepper, seeded and chopped; 1/2 teaspoon of oregano; 400 g of clams; 500 g of squid, cut into rings; 1/3 cup of dry white wine; 2 tablespoons of chopped parsley; Salt to taste

1
500 g of spaghetti pasta
2
1/2 cup of olive oil
3
1 minced garlic clove
4
1 finger-sized bell pepper, seeded and chopped
5
1/2 teaspoon of oregano
6
400 g of clams
7
500 g of squid, cut into rings
8
1/3 cup of dry white wine
9
2 tablespoons of chopped parsley
10
Salt to taste

Ingredients

1
500 g of spaghetti pasta
2
1/2 cup of olive oil
3
1 minced garlic clove
4
1 finger-sized bell pepper, seeded and chopped
5
1/2 teaspoon of oregano
6
400 g of clams
7
500 g of squid, cut into rings
8
1/3 cup of dry white wine
9
2 tablespoons of chopped parsley
10
Salt to taste

Directions

1
Cook the spaghetti in a large pot with plenty of boiling salted water until al dente
2
Meanwhile..
3
In a large skillet with olive oil, add the garlic, bell pepper, and oregano and fry until starting to brown
4
Add the clams, squid, and white wine
5
Cover the skillet, season, and let cook for 3 minutes, or until the clam shells open (discard any that remain closed)
6
Drain the pasta, mix with the sauce, and add parsley
7
Serve immediately.