200g of macaroni
6 slices of bacon
2 tablespoons of vinegar
1 tablespoon of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of prepared mustard
1/3 cup of seasoning
1/2 cup of thinly sliced radishes
1/4 cup of chopped green pepper
1/4 cup of minced leek
200g of macaroni
6 slices of bacon
2 tablespoons of vinegar
1 tablespoon of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of prepared mustard
1/3 cup of seasoning
1/2 cup of thinly sliced radishes
1/4 cup of chopped green pepper
1/4 cup of minced leek
Cook the macaroni in boiling salted water
Fry the bacon until crispy; drain
Add vinegar, onion, and seasonings to 1 tablespoon of bacon fat
Bring to a simmer
Add the drained macaroni and remaining ingredients
Stir.
