1 can of cocktail sausages for snacks
1 egg
1 pre-made puff pastry sheet, thawed
2 tablespoons of mustard
1 can of cocktail sausages for snacks
1 egg
1 pre-made puff pastry sheet, thawed
2 tablespoons of mustard
Drain the sausage links and coat them in mustard
Place each sausage link on a piece of puff pastry, one by one
Baste with beaten egg before baking in a hot oven for 20 minutes or until golden brown.