1 can of tuna
8 tablespoons of mayonnaise
1 tablespoon of olive oil
1 pinch of salt
1 pinch of black pepper
12 slices of bread without crust
1 tube of ketchup
1 tube of mustard
1 grated carrot
1 package of potato sticks
For spreading
2 tablespoons of mayonnaise
1 can of tuna
8 tablespoons of mayonnaise
1 tablespoon of olive oil
1 pinch of salt
1 pinch of black pepper
12 slices of bread without crust
1 tube of ketchup
1 tube of mustard
1 grated carrot
1 package of potato sticks
For spreading
2 tablespoons of mayonnaise
In a bowl, mix the tuna, mayonnaise, olive oil, salt, and black pepper to form a paste
In the serving plate, spread a little mayonnaise to secure the bread slices in place
Place three slices of bread side by side
Spread the tuna paste
Cover again with more bread slices
Put ketchup in the bag and make lines on top of the bread, leaving space between them
Do the same with mustard
Repeat until everything is covered
Cover with more bread slices and pass another layer of tuna paste
Repeat and finish by passing the tuna paste
Sprinkle grated carrot on top
Distribute potato sticks around the plate
Cover with aluminum foil and refrigerate
When it's chilled, cut into slices and serve.
