Tropical Crab Cakes

Name: Tropical Crab Cakes
Ingredients: 6 crab kani flaked; 1 tablespoon of chopped fresh parsley; 1 tablespoon of ketchup; Salt to taste; 1 tablespoon of light mayonnaise; 1 small baguette (without crust); Wilted spinach; Tomato slices

1
6 crab kani flaked
2
1 tablespoon of chopped fresh parsley
3
1 tablespoon of ketchup
4
Salt to taste
5
1 tablespoon of light mayonnaise
6
1 small baguette (without crust)
7
Wilted spinach
8
Tomato slices

Ingredients

1
6 crab kani flaked
2
1 tablespoon of chopped fresh parsley
3
1 tablespoon of ketchup
4
Salt to taste
5
1 tablespoon of light mayonnaise
6
1 small baguette (without crust)
7
Wilted spinach
8
Tomato slices

Directions

1
1
2
Mix the crab, parsley, ketchup, mayonnaise and salt
3
2
4
Stuff the baguette with wilted spinach and tomato slices.

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