"Special Little Doggy"

Sausage with Sauerkraut ("Special Little Doggy")

1
1 can of sausages
2
Catchup
3
Mostard
4
Sauerkraut

Ingredients

1
1 can of sausages
2
Catchup
3
Mostard
4
Sauerkraut

Directions

1
Open two sausages lengthwise, but do not separate them
2
Spread mostard on the surface of one sausage and catchup on the other
3
Place 3 to 4 tablespoons of sauerkraut juice over one sausage and cover with the other; secure with toothpicks
4
Wrap in double-layered aluminum foil and place on the grill, letting it cook for 3 to 4 minutes per side
5
Remove the foil and serve.

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