Peruvian Ham and Black Bean Bites

Name: Peruvian Ham and Black Bean Bites
Ingredients: 2 tablespoons of Peruvian ham; 1 tablespoon of light mayonnaise; 1 large slice of black bread (centeio, whole wheat or other); 1 radish with skin; Green onion rings for garnish

1
2 tablespoons of Peruvian ham
2
1 tablespoon of light mayonnaise
3
1 large slice of black bread (centeio, whole wheat or other)
4
1 radish with skin
5
Green onion rings for garnish

Ingredients

1
2 tablespoons of Peruvian ham
2
1 tablespoon of light mayonnaise
3
1 large slice of black bread (centeio, whole wheat or other)
4
1 radish with skin
5
Green onion rings for garnish

Directions

1
Cut the Peruvian ham into fine sticks. Reserve
2
Spread the light mayonnaise over the black bread and arrange the reserved ham sticks on top, leaving a gap to place the radish
3
After washing and soaking the radish in water with vinegar
4
Drain and cut it into very thin slices
5
Place them along the edge of the black bread above the ham sticks you left reserved
6
Finish by garnishing with green onion rings.