12 tablespoons all-purpose flour, not too full
3 egg yolks
3 egg whites in snow
2 tablespoons active dry yeast
1 cup milk
2 cups warm water
salt to taste
1 can sardines
12 tablespoons all-purpose flour, not too full
3 egg yolks
3 egg whites in snow
2 tablespoons active dry yeast
1 cup milk
2 cups warm water
salt to taste
1 can sardines
Mix together the flour, oil, egg yolks, milk, yeast, salt, and finally add the beaten egg whites
Butter the muffin tin with oil, place a small spoonful of the mixture in each cup, then top with a spoonful of mashed sardines, cover with more dough, and bake.
