Chicken Croquettes

Name: Chicken Croquettes
Ingredients: Cook the chicken and reserve the broth. Make the croquettes for a picnic. At night you can cook macaroni in the chicken broth.; 2 1/2 cups of cooked, shredded or finely chopped chicken; 2 cups of bechamel sauce (butter, flour, and milk); 2 tablespoons of lemon juice; 1 tablespoon of chopped parsley; Salt and pepper to taste; 1 tablespoon of grated onion; Breadcrumbs; 1 egg beaten with 1 tablespoon of water

1
Cook the chicken and reserve the broth. Make the croquettes for a picnic. At night you can cook macaroni in the chicken broth.
2
2 1/2 cups of cooked, shredded or finely chopped chicken
3
2 cups of bechamel sauce (butter, flour, and milk)
4
2 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
Salt and pepper to taste
7
1 tablespoon of grated onion
8
Breadcrumbs
9
1 egg beaten with 1 tablespoon of water

Ingredients

1
Cook the chicken and reserve the broth. Make the croquettes for a picnic. At night you can cook macaroni in the chicken broth.
2
2 1/2 cups of cooked, shredded or finely chopped chicken
3
2 cups of bechamel sauce (butter, flour, and milk)
4
2 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
Salt and pepper to taste
7
1 tablespoon of grated onion
8
Breadcrumbs
9
1 egg beaten with 1 tablespoon of water

Directions

1
Mix the chicken with lemon juice, sausage, seasonings, and onion
2
Spread the mixture over a plate and let it cool and firm up
3
Dredge in breadcrumbs and let it rest for 5 minutes
4
Beat the egg lightly with water
5
Dip the croquettes in this mixture and coat again with breadcrumbs; let it rest for 30 minutes
6
Fry in plenty of fat for about 2 to 3 minutes or until golden brown
7
Drain on paper towels.