Baked Fish with Potatoes

Name: Baked Fish with Potatoes
Yield: 10
Ingredients: 1 fish of about 2 kg (badejo, pescada, tainha, dourado etc.); salt to taste; 3 tablespoons of mustard; 1 kg of peeled and thinly sliced potatoes; 150 g of bacon cut into small pieces; 1 large onion cut into thin slices; 2-3 tablespoons of butter or margarine; black pepper to taste; 3/4 cup of fresh cream in a can or long-life carton; 3 tablespoons of chopped scallions

1
1 fish of about 2 kg (badejo, pescada, tainha, dourado etc.)
2
salt to taste
3
3 tablespoons of mustard
4
1 kg of peeled and thinly sliced potatoes
5
150 g of bacon cut into small pieces
6
1 large onion cut into thin slices
7
2-3 tablespoons of butter or margarine
8
black pepper to taste
9
3/4 cup of fresh cream in a can or long-life carton
10
3 tablespoons of chopped scallions

Ingredients

1
1 fish of about 2 kg (badejo, pescada, tainha, dourado etc.)
2
salt to taste
3
3 tablespoons of mustard
4
1 kg of peeled and thinly sliced potatoes
5
150 g of bacon cut into small pieces
6
1 large onion cut into thin slices
7
2-3 tablespoons of butter or margarine
8
black pepper to taste
9
3/4 cup of fresh cream in a can or long-life carton
10
3 tablespoons of chopped scallions

Directions

1
Ask the fishmonger to clean the fish along its sides, removing the spine
2
Season the inside of the fish with salt
3
Place it in a large refrigerator-safe baking dish
4
Brush the fish with 1 tablespoon of mustard
5
Arrange the potatoes around the fish and reserve
6
Fry the bacon with onions in butter until golden
7
Add black pepper, cream, scallions, and mix well, scraping the bottom of the pan
8
Remove from heat
9
Add remaining mustard
10
Spread this sauce over the fish and potatoes
11
Cover with aluminum foil and bake at 200°C for 45 minutes
12
Let it rest for 10 minutes