500 g of mulatinho beans, soaked overnight
4 cups of water
1/4 cup of oil
1 medium onion, chopped
2 cloves of garlic, minced
2 diced tomatoes
300 g of melted cheese, cut into small squares
Salt to taste
500 g of mulatinho beans, soaked overnight
4 cups of water
1/4 cup of oil
1 medium onion, chopped
2 cloves of garlic, minced
2 diced tomatoes
300 g of melted cheese, cut into small squares
Salt to taste
In a pressure cooker, cook the beans with the water over high heat until boiling
Reduce the heat and simmer for 40 minutes
Remove from heat and let cool
In a pan with oil, sauté the onion and garlic until they start to brown
Add the tomatoes and simmer at high heat
Reduce the heat, cover, and cook for 15 minutes
Pour this mixture into the pressure cooker with the beans, let it warm up, and add the cheese
Check the seasoning, mix well, and serve immediately
570 calories per serving
