Crispy Ham Burgers with Pesto

Name: Crispy Ham Burgers with Pesto
Total time: 30 min
Yield: 4
Ingredients: 1 cup fresh basil leaves; 1/2 cup grated Parmesan cheese (50g); 1 clove garlic; 3 tablespoons chopped hazelnuts; 1/4 cup olive oil (50ml); 4 ham burgers (120g); 4 slices of Italian bread; 3 tomatoes, cut into cubes (100g)

1
1 cup fresh basil leaves
2
1/2 cup grated Parmesan cheese (50g)
3
1 clove garlic
4
3 tablespoons chopped hazelnuts
5
1/4 cup olive oil (50ml)
6
4 ham burgers (120g)
7
4 slices of Italian bread
8
3 tomatoes, cut into cubes (100g)

Ingredients

1
1 cup fresh basil leaves
2
1/2 cup grated Parmesan cheese (50g)
3
1 clove garlic
4
3 tablespoons chopped hazelnuts
5
1/4 cup olive oil (50ml)
6
4 ham burgers (120g)
7
4 slices of Italian bread
8
3 tomatoes, cut into cubes (100g)

Directions

1
In a processor or blender, combine basil leaves, Parmesan cheese, garlic, hazelnuts, and olive oil to form a pesto paste
2
Grill the bread slices and ham burgers on both sides until golden brown
3
Assemble each burger by spreading pesto, tomato, and ham burger
4
Garnish with shaved Parmesan cheese and basil leaves.

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