1/2 kg of cooked and mashed sweet potato
1 egg
2 tablespoons of grated Parmesan cheese
8 sausage links, sliced
2 tablespoons of all-purpose flour
To taste: salt
For the coating: whisked egg and breadcrumbs
1/2 kg of cooked and mashed sweet potato
1 egg
2 tablespoons of grated Parmesan cheese
8 sausage links, sliced
2 tablespoons of all-purpose flour
To taste: salt
For the coating: whisked egg and breadcrumbs
1 In a bowl, combine the sweet potato, egg, grated Parmesan cheese, chopped sausage, flour, and salt
2 Mix until a homogeneous mass forms
Shape the mixture into small balls, coat with whisked egg and breadcrumbs, and fry in hot oil until golden brown
Fry the fritters in very hot oil until they're golden brown.
