Food Guide
Beef Pancake

Beef Pancake

  • 1

    12 ready-made pancakes

  • 2

    For the filling

  • 3

    500g ground beef

  • 4

    Salt to taste

  • 5

    3 finely chopped garlic cloves

  • 6

    2 soup spoons butter

  • 7

    4 crushed puffed rice flakes

  • 8

    1/3 cup green olives, coarsely chopped

  • 9

    1 1/2 cups milk

  • 10

    For the tomato sauce

  • 11

    1kg diced tomatoes

  • 12

    2 finely chopped garlic cloves

  • 13

    2 soup spoons olive oil

  • 14

    1 cup water

  • 15

    Salt and hot pepper to taste

  • 16

    1/4 cup chopped parsley

  • 17

    1/4 cup grated Parmesan cheese (for dusting)

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