Emperor's Rice

Name: Emperor's Rice
Yield: 15
Ingredients: 3 cups of rice; 100 g of dried shrimp, desalted; 250 g of fresh calabresa sausage; 200 g of chicken breast, cut into small pieces; 1/2 kg of beef cut into small cubes; 4 tablespoons of olive oil; 400 g of chicken cut into bite-sized pieces; 6 pork ribs, defatted and smoked; 3 cloves of garlic, crushed; 2 cups of mandioca, cut into wedges; 1 cup of lima beans, cut into small pieces; 1/2 cup of red bell pepper, seeded and sliced; 1/2 cup of green bell pepper, seeded and sliced; 1/2 cup of yellow bell pepper, seeded and sliced; 1/2 cup of raisins; 100 g of dried shrimp, desalted; 4 cups of fish stock; 4 cups of chicken stock; Salt and black pepper to taste

1
3 cups of rice
2
100 g of dried shrimp, desalted
3
250 g of fresh calabresa sausage
4
200 g of chicken breast, cut into small pieces
5
1/2 kg of beef cut into small cubes
6
4 tablespoons of olive oil
7
400 g of chicken cut into bite-sized pieces
8
6 pork ribs, defatted and smoked
9
3 cloves of garlic, crushed
10
2 cups of mandioca, cut into wedges
11
1 cup of lima beans, cut into small pieces
12
1/2 cup of red bell pepper, seeded and sliced
13
1/2 cup of green bell pepper, seeded and sliced
14
1/2 cup of yellow bell pepper, seeded and sliced
15
1/2 cup of raisins
16
100 g of dried shrimp, desalted
17
4 cups of fish stock
18
4 cups of chicken stock
19
Salt and black pepper to taste

Ingredients

1
3 cups of rice
2
100 g of dried shrimp, desalted
3
250 g of fresh calabresa sausage
4
200 g of chicken breast, cut into small pieces
5
1/2 kg of beef cut into small cubes
6
4 tablespoons of olive oil
7
400 g of chicken cut into bite-sized pieces
8
6 pork ribs, defatted and smoked
9
3 cloves of garlic, crushed
10
2 cups of mandioca, cut into wedges
11
1 cup of lima beans, cut into small pieces
12
1/2 cup of red bell pepper, seeded and sliced
13
1/2 cup of green bell pepper, seeded and sliced
14
1/2 cup of yellow bell pepper, seeded and sliced
15
1/2 cup of raisins
16
100 g of dried shrimp, desalted
17
4 cups of fish stock
18
4 cups of chicken stock
19
Salt and black pepper to taste

Directions

1
Remove the skin from the sausages and crush them. Reserve
2
Season the fish with salt and black pepper
3
In a frying pan, heat 1 tablespoon of olive oil and sear the chicken pieces. Reserve
4
In another pan, heat the remaining olive oil and cook the calabresa sausage
5
Add the chicken breast, beef cubes, and refry until browned, stirring constantly
6
Add the pork ribs and garlic and fry lightly
7
Add the rice and stir-fry for 3 minutes
8
Add the mixed broths and season with salt and black pepper to taste
9
Partially cover the pan and simmer over low heat until the meat is tender
10
If needed, add more hot water gradually
11
While that's cooking, cook the mandioca and lima beans separately until al dente, or slightly firm
12
When the rice is almost cooked, add the shrimp, mandioca, lima beans, bell peppers, and raisins
13
Mix with a fork and serve immediately.