Transparent Broth

Name: Transparent Broth
Yield: 4
Ingredients: 300 grams of tofu; 3 1/2 cups of chicken broth, store-bought or homemade with cubes; Salt to taste; 1 tablespoon soy sauce (shoyu); 4 tablespoons of finely chopped scallions; 1 tablespoon of finely chopped parsley; 8 thin slices of lemon or orange; 1 whole egg beaten

1
300 grams of tofu
2
3 1/2 cups of chicken broth, store-bought or homemade with cubes
3
Salt to taste
4
1 tablespoon soy sauce (shoyu)
5
4 tablespoons of finely chopped scallions
6
1 tablespoon of finely chopped parsley
7
8 thin slices of lemon or orange
8
1 whole egg beaten

Ingredients

1
300 grams of tofu
2
3 1/2 cups of chicken broth, store-bought or homemade with cubes
3
Salt to taste
4
1 tablespoon soy sauce (shoyu)
5
4 tablespoons of finely chopped scallions
6
1 tablespoon of finely chopped parsley
7
8 thin slices of lemon or orange
8
1 whole egg beaten

Directions

1
Season the chicken broth with soy sauce and more salt, if needed
2
Wait for it to boil
3
Cut the tofu into cubes and add them to the pot
4
Cook them until they start rising to the surface
5
Add the scallions
6
Turn off the heat and stir in the beaten egg, mixing well
7
Serve immediately in individual bowls, sprinkling with parsley and lemon or orange slices.