Blender Cake

Name: Blender Cake
Yield: 6
Ingredients: 10 chopped green olives; 3 tablespoons whole wheat flour; 1 cup low-fat plain yogurt; 1/2 tomato, peeled and seeded; 1 egg; 1/2 cup finely chopped onion; 3 tablespoons olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon dried oregano; 4 tablespoons all-purpose flour; Salt to taste; 1 tablespoon active dry yeast; 400g fresh ricotta cheese

1
10 chopped green olives
2
3 tablespoons whole wheat flour
3
1 cup low-fat plain yogurt
4
1/2 tomato, peeled and seeded
5
1 egg
6
1/2 cup finely chopped onion
7
3 tablespoons olive oil
8
2 tablespoons grated Parmesan cheese
9
1 tablespoon dried oregano
10
4 tablespoons all-purpose flour
11
Salt to taste
12
1 tablespoon active dry yeast
13
400g fresh ricotta cheese

Ingredients

1
10 chopped green olives
2
3 tablespoons whole wheat flour
3
1 cup low-fat plain yogurt
4
1/2 tomato, peeled and seeded
5
1 egg
6
1/2 cup finely chopped onion
7
3 tablespoons olive oil
8
2 tablespoons grated Parmesan cheese
9
1 tablespoon dried oregano
10
4 tablespoons all-purpose flour
11
Salt to taste
12
1 tablespoon active dry yeast
13
400g fresh ricotta cheese

Directions

1
Bate the egg, onion, 2 tablespoons of olive oil, yogurt, Parmesan cheese, oregano, whole wheat and all-purpose flour, salt, and yeast in a blender
2
For the filling, mash the ricotta with a fork and mix in the remaining olive oil, olives, tomato, and salt
3
In a buttered and floured cake pan, pour part of the dough
4
Spread the filling and top with another layer of dough
5
Bake in a preheated oven for 30 minutes or until golden brown.

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