Spinach and Linguiça Omelette

Name: Spinach and Linguiça Omelette
Yield: 2
Ingredients: 2 tablespoons of olive oil; 1/2 cup of finely chopped onion; 1/2 cup of linguiça sausage, crumbled; 4 eggs; 1 tablespoon of water; Salt to taste; 1/2 cup of cooked spinach

1
2 tablespoons of olive oil
2
1/2 cup of finely chopped onion
3
1/2 cup of linguiça sausage, crumbled
4
4 eggs
5
1 tablespoon of water
6
Salt to taste
7
1/2 cup of cooked spinach

Ingredients

1
2 tablespoons of olive oil
2
1/2 cup of finely chopped onion
3
1/2 cup of linguiça sausage, crumbled
4
4 eggs
5
1 tablespoon of water
6
Salt to taste
7
1/2 cup of cooked spinach

Directions

1
1 Heat the olive oil and sauté the onion
2
Add the linguiça sausage and cook until tender
3
Season with salt and set aside
4
2 In a bowl, whisk together the eggs, water, and salt
5
Beat until smooth and pour into an anti-adhesive skillet greased
6
Cook until golden on one side and flip to cook the other side
7
Spread the cooked spinach in the center of the omelette and cover with linguiça sausage
8
Remove from the skillet, fold the omelette in half, and serve immediately.