Tropical Cornmeal Crunch

Name: Tropical Cornmeal Crunch
Ingredients: 1 cup of diced bacon; 1 onion, finely chopped; 4 tablespoons of salted butter; 1 small can of green corn; 1/2 cup of white raisins, without pit; 2 tablespoons of minced salsa; 3 cups of cornmeal

1
1 cup of diced bacon
2
1 onion, finely chopped
3
4 tablespoons of salted butter
4
1 small can of green corn
5
1/2 cup of white raisins, without pit
6
2 tablespoons of minced salsa
7
3 cups of cornmeal

Ingredients

1
1 cup of diced bacon
2
1 onion, finely chopped
3
4 tablespoons of salted butter
4
1 small can of green corn
5
1/2 cup of white raisins, without pit
6
2 tablespoons of minced salsa
7
3 cups of cornmeal

Directions

1
Fry the bacon well and add the butter, letting it melt
2
Add the chopped onion and once it's golden brown, mix in the green corn, raisins, and ground cornmeal
3
Finally, add the minced salsa and check the seasoning
4
To freeze: place in a plastic container, seal tightly, and put in the freezer
5
To thaw: let sit at room temperature or reheat on the stovetop
6
Do not thaw in a microwave oven (the cornmeal will jump all over the place in this oven).