Chicken with Corn Cream

Name: Chicken with Corn Cream
Ingredients: 6 tablespoons of butter or margarine; 6 tablespoons of all-purpose flour; 1/2 teaspoon of salt; 3 cups of milk; 1 can of green corn; 2 cups of cooked chicken breast, diced (use leftover from the previous day); a pinch of black pepper

1
6 tablespoons of butter or margarine
2
6 tablespoons of all-purpose flour
3
1/2 teaspoon of salt
4
3 cups of milk
5
1 can of green corn
6
2 cups of cooked chicken breast, diced (use leftover from the previous day)
7
a pinch of black pepper

Ingredients

1
6 tablespoons of butter or margarine
2
6 tablespoons of all-purpose flour
3
1/2 teaspoon of salt
4
3 cups of milk
5
1 can of green corn
6
2 cups of cooked chicken breast, diced (use leftover from the previous day)
7
a pinch of black pepper

Directions

1
Melt the butter or margarine
2
Combine the flour and mix well
3
Add the milk gradually, stirring constantly
4
Cook until a smooth sauce is obtained
5
Add the drained corn, salt, chicken breast, and black pepper
6
Check the seasoning
7
If desired, add a little English mustard
8
The dish can be served as is or baked in the oven
9
In this case, place it in a refractory form, sprinkle with Parmesan cheese, and bake until golden brown
10
Let stand for 4 hours.