Herring Roll-Ups (Herring Wrapped in Paper)

Leave the herring to soak in cold water for 12 hours and cut into fillets

Pickle the onion until it's soft, then fry it in a little fat

Mix with chopped parsley

Cut the paper sheets in half and grease them lightly

Lay the herring fillets on top of the paper

Distribute the onion and parsley evenly over the top

Wrap well to form 8 sealed packets

The dish can be prepared ahead of time

Now heat 2-3 tablespoons of butter or margarine in a frying pan

Add the packets and heat for 1 minute, until they puff up and are golden brown

Place the frying pan in a moderate oven for 5 minutes.