1 cup of black beans;
2 large onions;
Salt to taste;
Half liter of vegetable oil for frying the fritters
1 cup of black beans;
2 large onions;
Salt to taste;
Half liter of vegetable oil for frying the fritters
Soak the black beans overnight
The next day, remove the skin from the black beans, especially the darker part
After peeling, wash well and drain
Blend the onions and black beans in a blender without adding water
Place the dough in a glass bowl, season with salt and blend until firm
Fry spoonfuls of dough in vegetable oil at low heat to cook inside
Drain on paper towels.