Rinse the ribs thoroughly with cold running water, but don't let them soak. Remove any tougher parts that may be present with a sharp knife. The ribs should be as tender as pork or beef and can be quickly fried or sautéed and served still pink in the center. If cooked for too long, it will become tough.
Rinse the ribs thoroughly with cold running water, but don't let them soak. Remove any tougher parts that may be present with a sharp knife. The ribs should be as tender as pork or beef and can be quickly fried or sautéed and served still pink in the center. If cooked for too long, it will become tough.
