How to Prepare Caramel

Name: How to Prepare Caramel
Ingredients: Poke your finger: place a small amount of caramel, not too hot, between your thumb and index finger. Move your fingers away: it should form a string with little resistance.; Puddle of soft ball: drop a small amount of caramel into a small bowl with cold water. It's the right point when you get a ball that doesn't hold its shape.; Puddle of hard ball: do the same as for the soft ball. It's the right point when the ball holds its shape.

1
Poke your finger: place a small amount of caramel, not too hot, between your thumb and index finger. Move your fingers away: it should form a string with little resistance.
2
Puddle of soft ball: drop a small amount of caramel into a small bowl with cold water. It's the right point when you get a ball that doesn't hold its shape.
3
Puddle of hard ball: do the same as for the soft ball. It's the right point when the ball holds its shape.

Ingredients

1
Poke your finger: place a small amount of caramel, not too hot, between your thumb and index finger. Move your fingers away: it should form a string with little resistance.
2
Puddle of soft ball: drop a small amount of caramel into a small bowl with cold water. It's the right point when you get a ball that doesn't hold its shape.
3
Puddle of hard ball: do the same as for the soft ball. It's the right point when the ball holds its shape.

Directions

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