Cut the chicken into pieces and cook it with seasonings (onion, garlic, salt, and pepper) until tender. Remove the bones and arrange the meat in a shallow dish. Surround it with diced tomatoes and peppers, mushrooms, bay leaves, salt and parsley. Drain the excess chicken broth and cover the chicken completely with Catupiry cheese. Bake at moderate heat until the cheese melts and forms a thick sauce. Serve with rice.
Cut the chicken into pieces and cook it with seasonings (onion, garlic, salt, and pepper) until tender. Remove the bones and arrange the meat in a shallow dish. Surround it with diced tomatoes and peppers, mushrooms, bay leaves, salt and parsley. Drain the excess chicken broth and cover the chicken completely with Catupiry cheese. Bake at moderate heat until the cheese melts and forms a thick sauce. Serve with rice.
