Cabbage Soup with Rice

Name: Cabbage Soup with Rice
Yield: 6
Ingredients: 2 soup spoons of butter or margarine; 130 g of smoked pork loin, cut into small pieces; 250 g of peeled and diced tomatoes; 2 soup spoons of chopped fresh parsley; 1 clove of garlic; 500 g of finely chopped cabbage; 2 liters of beef or chicken broth; salt and black pepper to taste; 200 g of cooked white rice with grated Parmesan cheese

1
2 soup spoons of butter or margarine
2
130 g of smoked pork loin, cut into small pieces
3
250 g of peeled and diced tomatoes
4
2 soup spoons of chopped fresh parsley
5
1 clove of garlic
6
500 g of finely chopped cabbage
7
2 liters of beef or chicken broth
8
salt and black pepper to taste
9
200 g of cooked white rice with grated Parmesan cheese

Ingredients

1
2 soup spoons of butter or margarine
2
130 g of smoked pork loin, cut into small pieces
3
250 g of peeled and diced tomatoes
4
2 soup spoons of chopped fresh parsley
5
1 clove of garlic
6
500 g of finely chopped cabbage
7
2 liters of beef or chicken broth
8
salt and black pepper to taste
9
200 g of cooked white rice with grated Parmesan cheese

Directions

1
Melt the butter or margarine in a pan over medium heat, add the pork pieces, and cook for 3-4 minutes
2
Add the tomatoes, parsley, and garlic
3
Cook on low heat, stirring constantly, for 5-6 minutes
4
Remove the garlic clove, add the cabbage, cover, and cook on low heat for about 15 minutes
5
Season with black pepper, add the beef or chicken broth, and adjust salt as needed
6
Simmer covered on low heat for 1 hour
7
Add the cooked rice, stir well, cover, and simmer on low heat for an additional 20 minutes
8
Sprinkle with grated Parmesan cheese and serve
9
Serves: 6 servings.