Meat-Stuffed Puffs with Cheese

Name: Meat-Stuffed Puffs with Cheese
Yield: 4
Ingredients: 1/2 kg of ground meat; 1 medium-sized onion, finely chopped; 1/4 cup of tomato sauce; chopped fresh parsley; salt and black pepper to taste; 1 cup of 200g plain yogurt at room temperature; 1 lightly beaten egg; 1 tablespoon of grated Parmesan cheese; 4 French puffs

1
1/2 kg of ground meat
2
1 medium-sized onion, finely chopped
3
1/4 cup of tomato sauce
4
chopped fresh parsley
5
salt and black pepper to taste
6
1 cup of 200g plain yogurt at room temperature
7
1 lightly beaten egg
8
1 tablespoon of grated Parmesan cheese
9
4 French puffs

Ingredients

1
1/2 kg of ground meat
2
1 medium-sized onion, finely chopped
3
1/4 cup of tomato sauce
4
chopped fresh parsley
5
salt and black pepper to taste
6
1 cup of 200g plain yogurt at room temperature
7
1 lightly beaten egg
8
1 tablespoon of grated Parmesan cheese
9
4 French puffs

Directions

1
Preheat the oven to moderate heat (170°F)
2
Brown the meat with the onion for about 15 minutes, stirring frequently, and drain excess fat
3
Add tomato sauce, parsley, salt, and pepper, and let simmer on low heat until thickened
4
Remove from heat
5
In a small bowl, beat the yogurt until creamy
6
Add the egg and Parmesan cheese
7
Combine this mixture with the meat mixture and mix well
8
Cut a thin slice off the top of each puff, horizontally, and remove the core
9
Stuff each puff with the meat mixture and close it
10
Wrap each one in aluminum foil and bake in the oven for about 8-10 minutes
11
These puffs can be made ahead of time and stored in the fridge
12
In this case, bake for about 15 minutes before serving
13
Serve 4 sandwiches.