Variation of Vinaigrette with Eggplant
Proceed as in the previous recipe, reducing the parsley to 1 tablespoon and adding 1 tablespoon of oregano and 500g of eggplant (or zucchini or green bell pepper) cut into cubes.
Variation of Vinaigrette with Eggplant
Proceed as in the previous recipe, reducing the parsley to 1 tablespoon and adding 1 tablespoon of oregano and 500g of eggplant (or zucchini or green bell pepper) cut into cubes.