Asparagus Soufflé

Name: Asparagus Soufflé
Yield: 4
Ingredients: 3 tablespoons of butter; 3 tablespoons of all-purpose flour; to taste salt and pepper; 1 cup of milk; 3 egg yolks, separated; 3 tablespoons of grated Parmesan cheese; 1 cup of cooked asparagus, drained and finely chopped

1
3 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
to taste salt and pepper
4
1 cup of milk
5
3 egg yolks, separated
6
3 tablespoons of grated Parmesan cheese
7
1 cup of cooked asparagus, drained and finely chopped

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
to taste salt and pepper
4
1 cup of milk
5
3 egg yolks, separated
6
3 tablespoons of grated Parmesan cheese
7
1 cup of cooked asparagus, drained and finely chopped

Directions

1
Melt the butter or margarine, then combine with the flour, salt, and pepper
2
Mix well
3
Add the milk slowly, whisking constantly until thickened
4
Beat in the egg yolks slowly, always whisking
5
Remove from heat and add the grated cheese and chopped asparagus
6
Let cool slightly
7
Fold in the whipped egg whites
8
Pour into a buttered soufflé dish or a rectangular baking dish and bake at moderate temperature for 45 minutes
9
Serve four to six portions.