Shuck the pods, remove the seeds and simmer with water that covers them. Let it cook over low heat until the pulp becomes tender. Remove, strain through a galvanized wire mesh. Measure the resulting pulp and mix equal parts with sugar and return to the heat to adjust the consistency.
Shuck the pods, remove the seeds and simmer with water that covers them. Let it cook over low heat until the pulp becomes tender. Remove, strain through a galvanized wire mesh. Measure the resulting pulp and mix equal parts with sugar and return to the heat to adjust the consistency.
