Tomato Dough

Form a volcano with the flours

In it, beat the eggs slightly with a fork, mixing to combine the flour and eggs, until you get a homogeneous dough

For the colored masses, beat the eggs with the colorants in a blender

Roll out the dough with a rolling pin or suitable machine, cut into desired shapes, and arrange the pieces on a clean cloth

Immediate use is required

Before being worked, the dough can be stored in the refrigerator inside plastic wrap for 2 to 3 days.