Macaroni with Vegetables and Dried Tomato

Name: Macaroni with Vegetables and Dried Tomato
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 tablespoon of butter; 1 onion chopped into petals; 2 cloves of garlic minced; 2 Italian zucchinis cut into thin strips; 1 carrot cut into thin strips; 100g of dried tomato; Salt and black pepper to taste; Chopped fresh parsley to taste; 500g of cooked spaghetti al dente

1
3 tablespoons of olive oil
2
1 tablespoon of butter
3
1 onion chopped into petals
4
2 cloves of garlic minced
5
2 Italian zucchinis cut into thin strips
6
1 carrot cut into thin strips
7
100g of dried tomato
8
Salt and black pepper to taste
9
Chopped fresh parsley to taste
10
500g of cooked spaghetti al dente

Ingredients

1
3 tablespoons of olive oil
2
1 tablespoon of butter
3
1 onion chopped into petals
4
2 cloves of garlic minced
5
2 Italian zucchinis cut into thin strips
6
1 carrot cut into thin strips
7
100g of dried tomato
8
Salt and black pepper to taste
9
Chopped fresh parsley to taste
10
500g of cooked spaghetti al dente

Directions

1
Heat the olive oil in a pan and melt the butter
2
Sauté the onion, garlic, zucchini, and carrot for three minutes, until the vegetables are tender
3
Add the dried tomato
4
Season with salt, black pepper, and fresh parsley
5
Serve over cooked spaghetti immediately.

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