1 large onion, cut into pieces
4 tomatoes, cut into pieces
5 sprigs of parsley with leaves
4 tablespoons of olive or vegetable oil
4 tablespoons of vinegar
juice from half a lime
4 cups of water
salt to taste
1 kg of large shrimp or 1 bunch of mussels (8 mussels)
1 large onion, cut into pieces
4 tomatoes, cut into pieces
5 sprigs of parsley with leaves
4 tablespoons of olive or vegetable oil
4 tablespoons of vinegar
juice from half a lime
4 cups of water
salt to taste
1 kg of large shrimp or 1 bunch of mussels (8 mussels)
In a pan, sauté the onion, tomatoes, parsley, and shrimp in olive or vegetable oil until the onions are tender and the tomatoes are soft
Add water and when it boils, add vinegar, lime juice, salt, and shrimp or mussels
Note: do not remove the shells from the shrimp
In Maranhão, a typical green pepper from the region is also added, which does not burn
Serve 4 portions.
