Carefully use leftover pork loin slices. Spread butter or mayonnaise on bread slices and top with a pork loin slice, followed by olives, diced tomatoes, or a pinch of capers.
Carefully use leftover pork loin slices. Spread butter or mayonnaise on bread slices and top with a pork loin slice, followed by olives, diced tomatoes, or a pinch of capers.