slices of cooked ham
well-mashed ricotta cheese
small pickles preserved
slices of cooked ham
well-mashed ricotta cheese
small pickles preserved
Spread the ricotta on the slices of ham
"Place the pickles to one side and roll up like a roulade"
Let it sit in the refrigerator for 1 hour
Cut into rolls
Insert a toothpick into the center of each pickle roll
As you roll the ham, press firmly so it doesn't open.
