250g white cheese fresh
1 cup requeijão
1/4 cup cold vegetable broth
2 tablespoons cream of milk
Salt to taste
Black pepper to taste
Sliced salami
Cut carrot sticks
Cut cucumber slices
Cut cherry tomato halves
250g white cheese fresh
1 cup requeijão
1/4 cup cold vegetable broth
2 tablespoons cream of milk
Salt to taste
Black pepper to taste
Sliced salami
Cut carrot sticks
Cut cucumber slices
Cut cherry tomato halves
Cut the cheese into cubes
In a blender, blend the cheese, requeijão, vegetable broth, and cream of milk until it forms a smooth creme
Season with salt and pepper
Refrigerate to chill along with the vegetables
Serve with cut vegetables.
