Dough:
7 tablespoons of wheat flour
1 tablespoon of butter, margarine or claybom
1 egg
1 tablespoon of active dry yeast
salt
milk for kneading (approximately 3 tablespoons)
Filling:
5-6 slices of prosciutto finely chopped
2 cooked eggs, chopped
100g of grated cheddar cheese
1 egg
egg yolk for brushing
Dough:
7 tablespoons of wheat flour
1 tablespoon of butter, margarine or claybom
1 egg
1 tablespoon of active dry yeast
salt
milk for kneading (approximately 3 tablespoons)
Filling:
5-6 slices of prosciutto finely chopped
2 cooked eggs, chopped
100g of grated cheddar cheese
1 egg
egg yolk for brushing
Mix the dough ingredients and knead well
Roll out or use a machine
Cut the dough with a cup
MIX together prosciutto, cooked eggs, and cheddar cheese with 1 raw egg
Place one tablespoon of this filling on each piece of dough
Fold and press the edges
Brush the pinwheels with egg yolk and bake them in the oven.
