1 American turkey breast cut in half
1 tablespoon of light mayonnaise
2 chicory leaves
30g of smoked salmon, cut into thick slices
1 American turkey breast cut in half
1 tablespoon of light mayonnaise
2 chicory leaves
30g of smoked salmon, cut into thick slices
After removing the bone, lightly moisten the turkey breast with light mayonnaise
Place, at the bottom, the chicory leaves and, on top of them, the thick slices of smoked salmon
Cover the roll and serve.
